![]() Robin Flower, Keeper of Manuscripts at the British Museum, traveled to the island to record her tales. Sean O’Sullivan, author of "Folktales of Ireland," once said she was among the last great Irish storytellers. She developed a reputation as a seanachaí, an Irish word indicating a tale teller or oral historian. Living in a one room stone cottage, they produced eleven children, six would survive to adulthood. In 1892, she married Pádraig Ó Guithín from Great Blasket Island where she then moved, and there raised her family. Born Máiréad Sayers in Vicarstown, Dún Chaoin, County Kerry, Ireland, the daughter of Margaret Ni Bhrosnachain (Brosnan) and Tomás Sayers. ![]() Why not check us out what our guests say about our service on Trip Advisor.Storyteller. Alternatively you can toll free from the US and Canada on 18. If you are interested in booking a tour that includes a day trip to the Dingle Peninsula, then click here to contact Mike Ryan for further information. Well that sums up the very best that Dingle has to offer visitors and of course there is so much more to see. Some of these well known star guests include Julia Roberts and Sean Connery. Outside, there are Hollywood-type pavement slabs with with the names of famous guests who visited the pub, engraved into them. The atmosphere is relaxed and light hearted as are the guests who frequent it. It is the epitome of a traditional Irish Pub with old pictures and family memorabilia placed around the pub. This shop still operates today offering the very same hand made goods. It is a very unique place because the original owner (Richard MacDonnell), the current owners father, had a leather shop selling handcrafted goods on the premises of the pub. – Image curtesy of There is also a healthy night-life scene to enjoy Irish music and craic (irish word for fun) on your Private Tours Ireland Package, such as Dick Mack’s Pub which is probably Dingle’s best known pub. If you would rather dine out then there are a number of superb restaurants in the area that are worthy of praise.ĭick Mack’s Pub | Luxury Irish Tour Operator The other dish, on which I have put my personal seal of approval, is the Toasted Muffin with Local Organic Smoked Salmon I have never eaten anything quite like it and will make it my business to recommend it to any of our guests staying at the Castlewood House. The first is the Blue Cheese Omelet which, (I must add, prior to eating this omelet, I had never eaten blue cheese before), is to absolutely die for. There are two dishes that are worth mentioning because of the remarkable lasting impression they have had on my stay at the Castlewood House. There is also a full Irish vegetarian breakfast option available as well as baby spinach home-made pancakes. The hot and cold buffet offers a wide variety of breakfast items from which to choose, ranging from Irish home-made breads, scones, jam & jellies and their infamous bread and butter pudding.Īlternatively, for those looking for a heartier breakfast, the kitchen offers dishes such as Traditional Irish breakfast which includes sausages, bacon, local black and white pudding, tomatoes, mushrooms and eggs. Owners, Brian and Helen are at the heart of the kitchen and oversee every meal that leaves it doors.Īll ingredients are locally soured in the Dingle Peninsula whenever it is feasible. – Image curtesy of It is very evident from the moment you taste your first bite of food that quality and presentation are of paramount importance to the Castlewood House. Speaking of huts, the Dun Beg Beehive Huts are an incredible way to spend time in Kerry.Ĭastlewood House Dining | Chauffeur Service Ireland It takes incredible skill and training on the part of the farmer to gather and control all the sheep movements. Today the famine cottages are used for working sheepdog performances which are truly entertaining to watch. The farm animals were housed in these out buildings during the colder months but you may be surprised to hear that the owners of the cottages kept their farm animals inside the cottages until the household increased. There is a fascinating beehive hut to the rear of the house which was used to house pigs and from which derives the name “Puicín na muice” (pig’s house). The cottages are accompanied by outhouses known in Irish as “Tig na mBá” (cow houses) and “An Stábla” (stables) which were built in 1880. In 1860, the Earl of Cork renovated the cottages and replaced the thatched roofs with slate. The most remarkable feature of these cottages in their prime was their thatched roofs. ![]() ![]() The mezzanine was accessed using a ladder. They were constructed using mud and stone and usually consisted of two rooms and a loft or mezzanine. – Image curtesy of The famine cottages are located in Slea Head and are an incredible example of traditional Irish construction techniques from the early 19 th century. ![]()
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